Dishwasher

1. Clean and maintain all kitchen utensils, crockery, cutlery, and preparatory equipment as per SOPs.

2. Understand material types, cleaning agents, and correct cleaning methods.

3. Operate within the kitchen layout—washing area, storage units, and utility zones.

4. Follow washing and drying cycles in line with company standards.

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Waiter / Watresses / Steward / Stewardess
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

Job Related Keywords