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Applicants:0
Posted on 17 Nov, 2025
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Waiter / Watresses / Steward / Stewardess
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
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Clean and maintain all kitchen utensils, crockery, cutlery, and preparatory equipment as per SOPs.
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Understand material types, cleaning agents, and correct cleaning methods.
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Operate within the kitchen layout—washing area, storage units, and utility zones.
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Follow washing and drying cycles in line with company standards.
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - career@thehosteller.com,
