Director of Operations

Bachelor's Degree in related field, or equivalent experience.

• Lead and oversee operational performance of assigned programs.

• Monitor compliance with HR, financial, and food service regulations.

• Conduct site visits and ensure team development.

• Report on KPIs such as meals per labor hour and food usage.

• Represent company at client and board meetings.

Overview

• Industry - Food / Processed Foods / Beverages
• Functional Area - C Level / Top Management / Director
• Job Role - Vice President / GM / Head - Operations
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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