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Director of Nutrition Services
Opaa- Food Management
USA, United States of America
Not Disclosed
3 - 5 Years
Full Time - Permanent
Views:162
Applicants:1
Posted on 16 May, 2025
In Office
Job Description | Responsibilities
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Oversee district-wide child nutrition programs
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Manage kitchen operations, staffing, and compliance
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Ensure food safety, cost control, and quality service
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Maintain client relationships and lead training efforts
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Enforce regulatory and HR policies
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A High School Diploma or (GED) is minimally required
Overview
- Industry - Food / Processed Foods / Beverages
- Functional Area - C Level / Top Management / Director
- Job Role - Vice President / GM - F&B
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Food service management
school nutrition
HACCP compliance
team leadership
food safety
budgeting
staff training
menu planning