Director of Catering Sales

1. Develop and implement sales strategy to exceed revenue goals
2. Align activities with corporate marketing strategy
3. Conduct sales meetings and manage department operations
4. Oversee accurate booking and contract systems
5. Ensure exceptional guest service and handle complaints professionally
6. Maintain strong internal and external relationships

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Sales / Business Development / Client Servicing
• Job Role - Sales Manager / Senior Sales Manager - B2C, Sales Executive / Officer, Sales Coordinator
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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