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Views:1164
Applicants:5
Posted on 9 Sep, 2025
In Office
Job Description | Responsibilities
- Implement and follow all F&B SOPs ensuring quality,hygiene & audit compliance
- Monitor food ratings,minimize errors,manage inventory & control wastage
- Achieve sales forecast,AOP & unit cost targets
- Execute LSM activities for growth
- Train,engage and retain staff with daily briefings & SOP adherence
- Ensure smooth unit operations & timely reporting
Overview
- Industry - Food / Processed Foods / Beverages, FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - ITES / BPO / KPO / Call Center / Operations / Tele-calling
- Job Role - Other Trainer
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Food & Beverages
SOP Implementation
Quality & Hygiene
Inventory Management
Cost Control
Customer Experience
Team Training
Sales Forecasting