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Posted on 24 Jun, 2025
In Office
Job Description | Responsibilities
- The Demi Chef De Partie (DCDP) specializes in Pan Asian cuisine and supports the Chef De Partie and Sous Chef in preparing, cooking, and presenting dishes with a focus on quality and authenticity.
- The role involves maintaining kitchen standards, ensuring food hygiene, and contributing to menu development.
Overview
- Industry - QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
- Functional Area - Production / Manufacturing
- Job Role - Sr. Production Officer
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Pan Asian cuisine
Demi Chef De Partie
Asian cooking techniques
Culinary hygiene standards
Food plating and presentation
Kitchen operations
Mise en place
Wok cooking
