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Posted on 6 Dec, 2024
In Office
Job Description | Responsibilities
To implement the new recipe as designed by Pastry Chef
To supervise and co-ordinate all pastry preparations
To implement production of wide variety of Pastry desert preparations
To follow proper handling, storage and right temperature of all food items
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chief Chef
- Employment type - Full Time
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
dcdp
cake
pastry
baking
Chocolate
commi
Food Processing
