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DCDP (Demi chef de partie), Commis Chef I/II/III
THEOBROMA FOODS PRIVATE LIMITED
Bengaluru / Bangalore
Not Disclosed
1 - 5 Years
Full Time
Views:152
Applicants:1
Posted on 6 Dec, 2024
In Office
Job Description | Responsibilities
- To implement the new recipe as designed by Pastry Chef
- To supervise and co-ordinate all pastry bakery and dessert preparations
- To implement production of wide variety of Pastry desert preparations
- To follow proper handling, storage and right temperature of all food items
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chief Chef
- Employment type - Full Time
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Commis Chef
Food Preparation
Continental Cuisine
Commis
Inventory Management
Attention to Detail
