Commis I -North Indian cuisine

• Assembles and prepare ingredients for (North Indian cuisine) menu items
• Prepares simple food items
• Prepares food for service
• Portions and plates food
• Assists with checking and receiving goods
• Store goods
• Attends to all briefings
• Participates in training
• Maintain a hygienic kitchen
• Cleans kitchen and equipment
• Handle waste and linen.

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM, Other (Food & Hospitality)
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Chef - Commis / Apprentice, Chef - Executive Chef / Chef De Cuisine, Chef - Executive Sous Chef / Sous Chef
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

Job Related Keywords