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Posted on 10 Mar, 2025
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM, Other (Food & Hospitality)
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Commis / Apprentice, Chef - Executive Chef / Chef De Cuisine, Chef - Executive Sous Chef / Sous Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
- Assembles and prepare ingredients for (North Indian cuisine) menu items
- Prepares simple food items
- Prepares food for service
- Portions and plates food
- Assists with checking and receiving goods
- Store goods
- Attends to all briefings
- Participates in training
- Maintain a hygienic kitchen
- Cleans kitchen and equipment
- Handle waste and linen.
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - bibin.varghese@crowneplaza-kochi.com
