Chef(Indian & Continental)

 Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs.

? Gain experience in various sections of the kitchen, including appetizers, entrees, sauces, or desserts, to develop a well-rounded culinary skill set.

? Handle and store food ingredients properly to ensure food safety and quality.

Overview

• Industry - OTHERS
• Functional Area - Other
• Job Role - Other
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

Job Related Keywords