Certified Food Analyst by FSSAI

1. Develop new products and improve existing ones through research and development.
2. Bachelor's degree in Food Science or related field.
3. Conduct sensory evaluations and analyze data to inform product improvements.
4. Ability to work collaboratively with cross-functional teams.
5. Ensure compliance with regulatory requirements.

Overview

• Industry - PHARMACEUTICAL / MEDICAL DEVICES / CRO
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - FOOD & BEVERAGES
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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