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Posted on 2 Sep, 2026
In Office
Job Description | Responsibilities
- Manage an assigned kitchen section and daily operations.
- Prepare and present dishes to quality standards.
- Ensure mise en place, portion control, and timely service.
- Supervise Commis and junior kitchen staff.
- Maintain hygiene, food safety, and stock control.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Job Role - CDP – Chef De Partie
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Chef de Partie
Culinary
Food Preparation
Kitchen Operations
Food Safety
HACCP
Inventory
Team Supervision
