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Posted on 12 Aug, 2026
In Office
Job Description | Responsibilities
- Oversee day-to-day catering operations, event setup, food preparation and service
- Coordinate catering staff, schedules, vendors, supplies and event logistics
- Ensure food quality, presentation, hygiene and safety standards
- Manage client requirements, service issues, budgets and operational costs
- Monitor service performance, customer satisfaction and continuous improvement
Overview
- Industry - Food / Processed Foods / Beverages
- Job Role - Catering Operations
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Catering Operations
Event Management
F&B Operations
Staff Management
Food Safety
Inventory Control
Vendor Coordination
Cost Control
Customer Service