Industry -
QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
Functional Area -
Hospitality / Hotel / Restaurant / Bar / Night Clubs
Job Role -
Catering Supervisor / Manager
Employment type -
Full Time
Work Mode - In Office
Job Description | Role and Responsibilities
Catering Manager is responsible for assuring quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety of the staff.