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Posted on 3 Oct, 2024
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Restaurant Manager
- Employment type - Full Time
- Work Mode - In Office
- Achieve guest satisfaction and organizational profitability through effective utilization Ensure the smooth day-to-day functioning the outlet.
- Responsible for generating incremental revenues through up selling, promotions and other techniques.
- Hotel Management Graduate with 3-5 years of Experience and 4-7 years for Restaurant General Manager.
- To work in co-ordination with the Executive Chef for the development of menus & menu changes
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
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