Assistant Restaurant Manager | Mumbai

• Research new wholesale food suppliers and negotiate prices.
• Calculate future needs in kitchenware and equipment and place orders, as needed.
• Manage and store vendors’ contracts and invoices.
• Coordinate communication between front of the house and back of the house staff.

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Restaurant Manager
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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