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Assistant Manager – Pastry Chef
Benchmark HR Solutions India LLP
Ahmedabad
Not Disclosed
8 - 10 Years
Full Time - Permanent
Views:5
Applicants:0
Posted on 3 Aug, 2026
In Office
Job Description | Responsibilities
- Develop and update pastry and dessert menus.
- Prepare premium pastries, cakes, desserts, and ice cream products.
- Ensure consistent product quality and presentation.
- Supervise kitchen production and food safety standards.
- Manage inventory, ingredients, and cost control.
- Train and guide the pastry team.
- Create innovative recipes based on market trends.
- Maintain hygiene, cleanliness, and food quality compliance.
- Coordinate with production and operations teams. Minimize wastage and improve production
Overview
- Industry - FMCG - FOOD / HOME / PERSONAL CARE
- Job Role - Assistant Research Manager, Assistant Manager, Pastry Chef, Dessert Chef, Bakery Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Assistant Manager – Research
Assistant Manager - Operational Specialist
Pastry Chef
Production
Bakery Operations
Kitchen Management
Recipe Development
Food Safety
Inventory Management