Assistant Manager / Deputy Manager – Food & Beverage

- Manage F&B operations across multiple properties
- Standardize menus, recipes, and costing for profitability
- Monitor food cost, wastage, and inventory control
- Lead product development, trials, and menu innovation
- Coordinate new store openings and kitchen readiness
- Partner with procurement for vendor sourcing and negotiations
- Align with marketing for menu creatives and promotions
- Support POS/KDS implementation and recipe mapping

Overview

• Industry - Other (Food & Hospitality)
• Job Role - Assistant Manager / Deputy Manager – Food & Beverage
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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