Back to Jobs
Assistant Director of Food & Beverage
O.P. Jindal Global University
Sonipat | Haryana
Not Disclosed
18 - 22 Years
Full Time - Permanent
Views:9
Applicants:1
Posted on 10 Sep, 2026
In Office
Job Description | Responsibilities
- Oversee daily F&B operations across restaurants, bars, and banquets.
- Lead teams and maintain service and operational standards.
- Drive revenue, budgeting, inventory, and cost control.
- Ensure food safety, hygiene, and regulatory compliance.
- Improve guest satisfaction and team performance.
Overview
- Industry - EDUCATION / TEACHING / TRAINING
- Job Role - Assistant Director Of Food & Beverage
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
F&B Management
Hospitality
Operations
Team Leadership
Cost Control
Revenue Management
Guest Service
Food Safety