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Posted on 11 Jan, 2025
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Executive Sous Chef / Sous Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
- Prepare and cook high-quality dishes
- Assist in menu planning and development
- Ensure food safety and sanitation standards
- Manage kitchen staff and coordinate tasks
- Maintain kitchen organization and inventory control
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - hrm@tivolihotels.co.in,
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