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Sous Chef
Tivoli Hospitality Group
Delhi NCR | New Delhi
₹ 4 Lac - 7 Lac P.A
2 - 5 Years
Full Time - Permanent
Views:159
Applicants:2
Posted on 11 Jan, 2025
In Office
Job Description | Responsibilities
- Prepare and cook high-quality dishes
- Assist in menu planning and development
- Ensure food safety and sanitation standards
- Manage kitchen staff and coordinate tasks
- Maintain kitchen organization and inventory control
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Executive Sous Chef / Sous Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Culinary Skills
Menu Planning
Food Safety
Team Management
Time Management
Kitchen Organization
Recipe Development
Sous Chef
