Home 
Views:1045
Applicants:5
Posted on 21 Jun, 2022
Sorry, this vacancy has been closed and is no longer accepting applications.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Executive Sous Chef / Sous Chef
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
- Accountable for overall success of the daily kitchen operations.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
- Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
- Supervises all kitchen areas to ensure a consistent, high quality product is produced.
- Responsible for guiding and developing staff including direct reports.
- Must ensure sanitation and food standards are achieved.
- Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas.
Candidate Profile | Who Can Apply
- High School diploma or equivalent.
- 10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards.
- At least 8 years of experience as a Main Chef.
- Up to date with sanitation classes.
- Possess a valid health certificate.
- Good command in English, both verbal and written to meet business needs.
- Work experience in similar capacity with international chain hotels.
- A major in cooking, advantageous.
Education
- BHM - Hotel Management
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Candidate Can Connect
Sorry, this vacancy has been closed and is no longer accepting applications.
Apply to JOBS On-The-Go Jobringer Mobile App
Similar Jobs
Executive Sous Chef
Bastian Hospitality Pvt. Ltd.
- 10 - 15 years
- Not Disclosed
- Mumbai, India
Key Skills- Culinary Skills, Menu Planning, Food Safety, Team Management, Time Management, Kitchen Organization, Recipe Development, Sous Chef
Sous Chef
Tivoli Hospitality Group
- 2 - 5 years
- Not Disclosed
- Delhi NCR | New Delhi, India
Key Skills- Culinary Skills, Menu Planning, Food Safety, Team Management, Time Management, Kitchen Organization, Recipe Development, Sous Chef