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Posted on 11 Jan, 2025
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Others
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
- Develop and implement culinary strategies and standards across all properties
- Oversee menu planning, recipe development, and food presentation
- Ensure compliance with food safety and sanitation regulations
- Train and mentor chefs and kitchen staff
- Stay updated on culinary trends and industry best practices
- Manage food cost and budget
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - hrm@tivolihotels.co.in,
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