Home 
Views:8
Applicants:1
Posted on 11 Jan, 2025
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Others
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
- Develop and implement culinary strategies and standards across all properties
- Oversee menu planning, recipe development, and food presentation
- Ensure compliance with food safety and sanitation regulations
- Train and mentor chefs and kitchen staff
- Stay updated on culinary trends and industry best practices
- Manage food cost and budget
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - hrm@tivolihotels.co.in,
Apply to JOBS On-The-Go Jobringer Mobile App
Similar Jobs
Cafe Staff
NetAmbit
- 2 - 5 years
- Not Disclosed
- Bengaluru / Bangalore, India
Key Skills- QSR, Order Taking, cafe staff, Customer Satisfaction, Customer Service, Leadership
South Indian Chef - Hyderabad
Suchirindia
- 5 - 9 years
- Not Disclosed
- Hyderabad - Secunderabad, India
Key Skills- South Indian Chef, Chef, Chief Chef, South Indian
Chef De Partie
32nd
- 3 - 5 years
- Not Disclosed
- Gurgaon / Gurugram, India
Key Skills- Chef De Partie, Restaurant Manager, Chef, Restaurant Management, Restaurant Operations
Continental Chef
KimohaTech
- 7 - 10 years
- Not Disclosed
- Sahibzada Ajit Singh Nagar, India
Key Skills- Executive Chef, Hospitality, Performane appraisal