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Corporate Chef
Tivoli Hospitality Group
Delhi NCR | New Delhi
₹ 9 Lac - 18 Lac P.A
4 - 8 Years
Full Time - Permanent
Views:182
Applicants:2
Posted on 11 Jan, 2025
In Office
Job Description | Responsibilities
- Develop and implement culinary strategies and standards across all properties
- Oversee menu planning, recipe development, and food presentation
- Ensure compliance with food safety and sanitation regulations
- Train and mentor chefs and kitchen staff
- Stay updated on culinary trends and industry best practices
- Manage food cost and budget
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Others
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
CHEF
Command
Food Industry
Cooking
TASTE
Staff Development
Team Leadership
Corporate Chef
